Frames and Plate Pack Designs

There are many variables impacting dairy and milk products processing. The best plate pack for your application will reflect the specific needs of the product you’re running and the desired end result. Our plate designs are ideal for dairy and milk products processing - especially applications requiring high regeneration percentages. We build out plate packs specifically for the milk temperature and end product customers want to achieve for a variety of dairy and milk products, and many of our frames make industry standard CIP procedures more easily accessible.

Cream

Cream

We specialize in helping customers process cream so that the product doesn’t freeze up and they can avoid problems with latent heat (bounce back).

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Plant Based Milk Products

Plant Based Milk Products

We’ve designed and worked with integrators to handle plant-based products at UHT processing applications.

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Cheese Processing

Cheese Processing

Avoid issues with fouling and decrease overall downtime with plate packs specifically designed for running cheese products - especially over long stretches of time.

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Milk Processing

Milk Processing

Ensure your milk process maintains the appropriate regeneration percentage and separation temperature through an efficient, high-quality design.

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Ice Cream Mix

Ice Cream Mix

Plates designed with the appropriate distribution pattern and wider inlets make controlling the pressure drop typically seen with ice cream processing a non-issue.

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Yogurt

Yogurt

We can develop different designs based on the thickness and viscosity of the yogurt material moving through the heat exchanger.

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Ultra High Temp/ESL

Ultra High Temp/ESL

For aseptic milk product processing, pressure places a high demand is placed on various components of the heat transfer unit and the surrounding components.

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Need Help Finding the Right Equipment for Your Application?

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