We specialize in helping customers process cream so that the product doesn’t freeze up and they can avoid problems with latent heat (bounce back).
Plant Based Milk Products
We’ve designed and worked with integrators to handle plant-based products at UHT processing applications.
Avoid issues with fouling and decrease overall downtime with plate packs specifically designed for running cheese products - especially over long stretches of time.
Ensure your milk process maintains the appropriate regeneration percentage and separation temperature through an efficient, high-quality design.
Ice Cream Mix
Plates designed with the appropriate distribution pattern and wider inlets make controlling the pressure drop typically seen with ice cream processing a non-issue.
We can develop different designs based on the thickness and viscosity of the yogurt material moving through the heat exchanger.
Ultra High Temp/ESL
For aseptic milk product processing, pressure places a high demand is placed on various components of the heat transfer unit and the surrounding components.