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    Streamline your condiment heat treatment process.

    AGC offers state-of-the-art equipment that will make your heat treatment process a walk in the park. We’ll help you economize your operation, and ensure the shelf life of your products.

    No more headaches from high viscosity products.

    High viscosity condiments such as spaghetti sauce or peanut butter are an absolute nightmare to process if your heat exchanger isn’t built to handle them. 

    We’ll eliminate these challenges by equipping your plate heat exchanger with hydraulic open and close mechanisms to make cleaning and inspection a breeze.

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    Frequently Asked Questions

    Why is a plate heat exchanger better for condiment processing equipment?

    Plate heat exchangers are far more compatible with sanitary food applications than typical industrial heat transfer equipment. 

    Our ProFlow series plates are specifically designed to efficiently process high viscosity prepared foods and condiments — even those that are high in salt content.

    How will my viscous prepared food products benefit from plate heat transfer?

    AGC Heat Transfer prides itself on providing heat exchangers that can handle low pH or high acidity and high salt content of many condiments by utilizing different alloys in our plates.

    Can a plate heat exchanger handle highly viscous product processing?

    Yes. Our plate heat exchangers are capable of processing high viscosity foods such as ketchup, mayonnaise, peanut butter, and soups without flow problems. 

    Because we offer a variety of frame types and plate series, we can offer parts and products that meet the specific needs of your process without compromising the efficiency of your equipment.

    How can a plate heat exchanger increase my condiment processing efficiency?

    In addition to our task-specific plate design, our ProFlow series heat exchanger plates are built to deliver fast and accurate temperature control. 

    Because these plates have a considerably greater surface area than a typical heat exchanger, they can temper large volumes of viscous food products quickly and proportionately, helping your plant operate more efficiently.

    Quality Products, Engineered for Excellence.

    AGC heat exchange equipment is built to last. Since 1995, we’ve refused to cut corners in providing our clients with machines that stand the test of time.

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    Get ready to upgrade your operation

    Don’t let excess maintenance costs and slow heat transfer continue to get in the way of achieving your perfect system. Call AGC today, and start profiting from equipment that was built with your product in mind.

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