No More Headaches From High Viscosity Products
High viscosity condiments such as spaghetti sauce or peanut butter are an absolute nightmare to process if your heat exchanger isn’t built to handle them.
We’ll eliminate these challenges by equipping your plate heat exchanger with hydraulic open and close mechanisms to make cleaning and inspection a breeze.
Frequently Asked Questions
Plate heat exchangers are far more compatible with sanitary food applications than typical industrial heat transfer equipment.
Our ProFlow series plates are specifically designed to efficiently process high viscosity prepared foods and condiments — even those that are high in salt content.
AGC Heat Transfer prides itself on providing heat exchangers that can handle low pH or high acidity and high salt content of many condiments by utilizing different alloys in our plates.
Yes. Our plate heat exchangers are capable of processing high viscosity foods such as ketchup, mayonnaise, peanut butter, and soups without flow problems.
Because we offer a variety of frame types and plate series, we can offer parts and products that meet the specific needs of your process without compromising the efficiency of your equipment.
In addition to our task-specific plate design, our ProFlow series heat exchanger plates are built to deliver fast and accurate temperature control.
Because these plates have a considerably greater surface area than a typical heat exchanger, they can temper large volumes of viscous food products quickly and proportionately, helping your plant operate more efficiently.
“We have utilized AGC for several years as our plate pack vendor, and during this time I have found them to be exceptionally responsive to our needs. Whether it is a request for a drawing…”
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