Ranging from thick to thin, we handle all viscosities
Yogurt processing requires precise attention to variations in product consistency. The varying viscosity of yogurt products can range from extremely thick to quite thin. And different plate designs are going to support different material thicknesses through the heat transfer. We’re able to design heat transfer setups that deliver the specific experience and results a customer’s ideal final product requires. Working with AGC can give your yogurt processing heat transfers the design and capabilities they require.