Makings drops in pressure a non-issue

The particular viscosity of ice cream mixes lends itself to heat transfer plates with a wider inlet. AGC’s ProFlow Series plates, which are specifically designed for sanitary applications, have a design that controls against the most common issues with ice cream mix processing: pressure drops, uniform distribution, and product freezing.

Switching over to ProFlow heat exchanger plates has made a significant difference for our ice cream mix processing customers. They’re able to more easily control their runs with equipment better suited to running viscous sanitary food products.

Need Help Finding the Right Equipment for Your Application?

Ask An Expert