Makings drops in pressure a non-issue
The particular viscosity of ice cream mixes lends itself to heat transfer plates with a wider inlet. AGC’s ProFlow Series plates, which are specifically designed for sanitary applications, have a design that controls against the most common issues with ice cream mix processing: pressure drops, uniform distribution, and product freezing.
Switching over to ProFlow heat exchanger plates has made a significant difference for our ice cream mix processing customers. They’re able to more easily control their runs with equipment better suited to running viscous sanitary food products.
