Sophisticated product design for today’s market demands

Similar to milk processing, cheese processing requires solutions that deliver the product to the vat at the right temperature. Cheese processing also has the added variable of time sensitivity because while running product, you’re at risk of fouling. Due to our focus on sanitary food applications, we’ve conducted numerous studies on how to reduce fouling during cheese processing, and we’ve developed the best designs to support long run times.

As processors continue to run cheese products longer and faster, they require more sophisticated and better designed processes to support them. That’s where AGC comes in. We’re able to design and develop a heat transfer setup that helps you run faster, longer, and more efficiently.

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